Why Does Swiss Cheese Have Holes?
Interactive Video
•
Science
•
11th Grade - University
•
Hard
Wayground Content
FREE Resource
The video explains why Swiss cheese has holes, detailing the fermentation process and the role of bacteria. It describes how different bacteria types produce various byproducts, including carbon dioxide, which forms the characteristic holes in Swiss cheese. The video also covers the cheese-making process, the influence of aging, and the regulation of hole sizes by the FDA.
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