The Craft of Bloomy Rind Cheese: Artistry in Mold and Flavor

The video tutorial explains the process of cheese ripening, starting with the addition of culture to pasteurized milk, which initiates the ripening and flavor development. Penicillium and mold are then added to the milk, with the option to spray it on the cheese surface. The mold forms a bloomy rind, which grows on the outside and ripens the cheese over time. The cheese becomes creamy, and the enjoyment of tasting it is highlighted as a rewarding experience.

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