Why Is Carbon Dioxide Mixed In Cold Drinks And Beverages?

The video explains why carbon dioxide is used in soft drinks, highlighting its solubility, safety, and cost-effectiveness. It forms carbonic acid, adding flavor and fizz. Other gases are less suitable due to toxicity, cost, or spoilage issues. Carbon dioxide is stable, safe, and preserves drinks, making it the preferred choice for manufacturers.

What new insight or understanding did you gain from this video?