Africa on a Plate: Zulu Crocodile Curry

The video tutorial explores the preparation of crocodile curry and putu pap. The host discusses the unique menu, which includes crocodile meat, and begins the cooking process by sautéing onions and adding mild curry powder. The main ingredient, crocodile tail, is added, and the dish is completed with potatoes and carrots. The host notes the similarity of crocodile meat to chicken in texture and taste. The tutorial highlights the fusion of traditional African cuisine with modern elements, showcasing a unique culinary experience.

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