VOICED : Ajo negro a la conquista de los paladares de Francia

Black garlic is gaining popularity in the French culinary market due to its unique flavors and health benefits. Unlike traditional garlic, it loses its strong aroma and gains a variety of flavors. In Bilón, France, producers use a unique method without additives, similar to Japanese techniques. Black garlic is sought after by chefs for its versatility, offering different flavors in each clove. It is rich in antioxidants and offers health benefits like boosting the immune system and combating various diseases.

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