Carbohydrate Stereochemistry Diastereomers and Enantiomers

This video tutorial covers the stereochemistry of carbohydrates, focusing on epimers, anomers, diastereomers, and enantiomers. It explains how these stereochemical relationships differ and provides examples using glucose and other sugars. The tutorial emphasizes the importance of recognizing these relationships in biochemistry, even if determining them is not always necessary.

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