How Did Early Humans Know What To Eat and What To Avoid?

The video explores how early human ancestors identified safe foods through trial and error, observing and mimicking others. It highlights the evolution of communication and its impact on dietary knowledge. As humans transitioned to agrarian societies, their understanding of wild plants diminished, but sensory skills remained crucial in making dietary decisions. The perpetual cycle of trial and error, guided by learned behavior and sensory inputs, enabled humans to make safe dietary choices and pass on their genes.

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