Make Your Own Edible Bubbles! | Spherification

The video explores the process of spherification, a method to create liquid-filled spheres using seaweed-derived sodium alginate and calcium lactate. It explains the chemistry behind the process, including the formation of a gel-like structure due to calcium ions displacing sodium ions. The video also covers the history of spherification, its applications in avant-garde cuisine, and its potential in material science. The process is highlighted for its speed and stability, making it suitable for various innovative uses, including biodegradable materials and edible water bottles.

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