FDA issues plan to lower salt levels in packaged, processed foods

The FDA is working to reduce sodium in packaged and processed foods by 20% to improve public health. Over 70% of the US population's salt intake comes from sodium added during food manufacturing. The FDA's goal is to lower daily salt intake from 3400 to 2700 milligrams. As of 2022, 40% of food products had reduced sodium. The FDA continues to encourage companies to further decrease sodium levels, making it easier for consumers to make healthier choices.

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