VOICED : Olives make Maltese
Interactive Video
•
Biology, Science, Business
•
9th - 10th Grade
•
Hard
Wayground Content
FREE Resource
The video discusses the journey of Maltese olive oil, initially doubted for its quality, now recognized for its bitterness. It covers the grafting process, aiming to cultivate 10,000 trees, and highlights the unique characteristics of Maltese olive oil, such as low acidity and freshness due to quick processing. The rootstock production process is also explained, starting from fruit stones.
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