The Farm to School Movement: Impact and Evolution with Marion Kalb

The transcript discusses the farm to school program, emphasizing the educational benefits beyond just food consumption. It highlights taste testing as a method to introduce new foods to students and describes hands-on learning experiences in school gardens. The text also covers regional innovations in food processing and preservation, particularly in the Northeast and Midwest. It outlines steps to start a farm to school program, including engaging with food service directors and school boards. Finally, it stresses the importance of community and nonprofit involvement in supporting these initiatives.

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