Greek cooking is characterized by its subtle flavors, using herbs and spices in moderation. Common herbs include basil, bay leaves, fennel, oregano, parsley, rosemary, and thyme, each adding unique flavors to various dishes. Spices like cardamom, cinnamon, cloves, ginger, and vanilla are used in both sweet and savory recipes. Unique ingredients such as coriander, cumin, hot peppers, and mustard are also featured, with regional variations across Greece.

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