VOICED : Growers look to age wines gracefully underwater

The video explores the innovative practice of aging wine underwater, inspired by historical discoveries of submerged wine barrels and bottles. The unique conditions of the sea, such as darkness and pressure, are believed to enhance the aging process. Vineyards in the Mediterranean region are experimenting with this method, aiming to improve wine quality over time. Blind tastings suggest that underwater-aged wines taste younger and have a promising future. However, these wines are not yet available to the public, and if they do reach the market, they are expected to be luxury items due to the meticulous care required in their production.

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