The Virus Eaters

The video explores the concept of a virus-based diet, highlighting that certain microorganisms, like protists, may consume viruses. Despite viruses being known for causing diseases, they are rich in nutrients like nitrogen, carbon, and phosphorus, making them a potential food source for small organisms. Research indicates that protists, particularly picozoa, might frequently eat viruses, as evidenced by viral genetic material found in them. This discovery is significant for understanding food webs and nutrient cycles, with potential applications in managing ecosystems and water quality.

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