Sadly, Putting Calorie Counts on Menus is Ineffective

The video discusses the concept of menu labeling and its intended benefits for healthier eating. It shares a personal anecdote about cereal choices and sugar content, followed by a review of various studies on the impact of menu labeling on consumer behavior. The research shows mixed results, with some studies indicating minimal impact on food choices. The accuracy of caloric content in restaurant menus is also examined, revealing discrepancies. The video concludes with a systematic review of menu labeling studies, questioning its effectiveness and cost.

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