CLEAN : Adventures in dining: Grasshopper burgers scorpion lollipops

The video discusses the concept of eating insects, comparing them to tofu in terms of protein content and flavor absorption. It highlights the growing trend of insect consumption, particularly in the form of crickets and grasshoppers. The speaker shares personal experiences with eating bugs and introduces Mexican spice mealworms, describing their spicy, barbecue flavor and crunchy texture.

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