Proportions in Baking Recipes

Proportions in Baking Recipes

Assessment

Interactive Video

Mathematics

6th - 7th Grade

Hard

Created by

Thomas White

FREE Resource

In this video, the teacher demonstrates how to use proportional relationships to calculate the ingredients needed for making three coffee cakes. The video covers the calculation of flour, milk, and vegetable oil using proportions, emphasizing the mathematical process rather than the recipe itself. The teacher uses a chalkboard to illustrate the calculations and concludes by summarizing the use of proportions in solving real-world problems.

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main topic introduced in the video?

Baking a cake

The importance of sugar

Using proportions in cooking

The aroma of cinnamon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using proportional relationships in the task?

To save time in the kitchen

To ensure the correct amount of ingredients for multiple cakes

To improve the aroma of the cakes

To make the cakes taste better

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many cakes does the teacher plan to make?

Four

Three

Two

One

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first ingredient the teacher calculates using proportions?

Oil

Milk

Flour

Sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much flour is needed for one cake according to the recipe?

Two cups

One and three-quarter cups

One and a half cups

One cup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total amount of flour needed for three cakes?

Six cups

Four cups

Five and a quarter cups

Seven cups

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the second ingredient calculated using proportions?

Oil

Sugar

Flour

Milk

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