Modeling with Quadratic Functions

Modeling with Quadratic Functions

Assessment

Interactive Video

Created by

Thomas White

Mathematics

9th - 10th Grade

Hard

The video tutorial by Kirk Wier covers modeling with quadratic functions, focusing on real-world applications. It includes exercises on projectile motion, modeling a skateboard ramp, and finding optimal popcorn popping temperatures. The tutorial emphasizes understanding quadratic equations, graphing, and solving inequalities graphically. The session concludes with a discussion on the importance of quadratic functions in various real-world scenarios.

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of the lesson on modeling with quadratic functions?

Exploring linear functions

Studying exponential functions

Understanding quadratic functions and their real-world applications

Learning about trigonometric functions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Exercise 1, what is the initial height of the object when it is fired?

10 feet

50 feet

0 feet

100 feet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What shape does the graph of the object's height over time take?

A concave up parabola

A circle

A concave down parabola

A straight line

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the maximum height of the object determined algebraically?

By graphing the equation

Using the formula B/2A

By completing the square

Using the quadratic formula

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Exercise 2, what does the variable X represent in the halfpipe model?

The height of the ramp

The width of the halfpipe

The depth of the halfpipe

The horizontal distance across the halfpipe

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the height of the halfpipe at its endpoints?

7 feet

10 feet

5 feet

12 feet

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Exercise 3, what is the optimal temperature for popping the most kernels?

350°F

250°F

300°F

400°F

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of kernels pop at the optimal temperature?

100%

96%

90%

85%

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the range of temperatures that ensures at least 85% of kernels pop?

350°F to 450°F

200°F to 300°F

400°F to 500°F

298°F to 402°F