
Consequences and Management on Plantations

Interactive Video
•
History
•
9th - 10th Grade
•
Hard

Richard Gonzalez
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main attraction of Colonel Lloyd's plantation during the summer?
The cotton fields
The horse stables
The grand mansion
The large and finely cultivated garden
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Colonel Lloyd attempt to prevent slaves from stealing fruit?
By setting traps in the garden
By installing a high fence
By using tar on the fences
By hiring guards
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the consequence for a slave caught with tar on them?
They were locked up
They were severely whipped
They were given extra work
They were fined
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who were responsible for managing Colonel Lloyd's stable?
Old Barney and Young Barney
Two hired men from the city
Colonel Lloyd's sons
A team of overseers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Colonel Lloyd's reaction to any perceived neglect of his horses?
He would sell the horses
He would replace the stable workers
He would ignore it
He would severely punish the workers
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who enjoyed the luxury of punishing the servants at Colonel Lloyd's plantation?
The neighboring plantation owners
Colonel Lloyd's sons and sons-in-law
The overseers
The local sheriff
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happened to the slave who unknowingly spoke to Colonel Lloyd?
He was promoted to a higher position
He was sold to a Georgia trader
He was forgiven
He was given a reward
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did slaves often lie about their conditions?
To receive better food
To impress other slaves
To avoid punishment
To gain favor with their masters
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a common cause of disputes among slaves from different plantations?
The amount of work they had
The size of their quarters
The kindness of their masters
The quality of their food
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