Exploring Hong Kong's Culinary Delights

Who is the author of the book 'Big Cities Little Foodies Hong Kong'?

• Cheryl Yah Chabusova

• Isabel Foo

• Happy Cultivated

• Hong Kong Foodies

What is the main ingredient in the dish described as 'one bowl of silky tofu topped with golden sugar'?

• Egg

• Noodles

• Rice

• Tofu

Which dish is described as having a cold slab of butter?

• Egg waffles

• Dim sum

• Pineapple buns

• Clay pot rice

What is served in a perfect bite size according to the video?

• Egg waffles

• Crispy pork belly

• Shrimp wontons

• Beef brisket

How many types of dim sum are mentioned for a classic Hong Kong feast?

• 10

• 5

• 12

• 8