Electromagnetic Spectrum: Microwaves and Infrared Radiation

Electromagnetic Spectrum: Microwaves and Infrared Radiation

Assessment

Interactive Video

Physics

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characteristic of microwaves allows them to be used for satellite communication?

They have short wavelengths.

They can pass through the Earth's atmosphere.

They are absorbed by water molecules.

They have high frequencies.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do microwaves heat food in a microwave oven?

By heating the air around the food.

By vibrating water molecules in the food.

By directly heating the food's surface.

By using infrared radiation.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common use of infrared cameras?

To see in the dark by detecting heat.

To emit visible light.

To measure radio waves.

To detect sound waves.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does bread toast in a toaster rather than just getting warmer like in a microwave?

Because the toaster uses sound waves.

Because microwaves are used in toasters.

Because infrared radiation heats the surface of the food.

Because infrared radiation penetrates the food deeply.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to living cells when exposed to high levels of microwave radiation?

They boil and are destroyed.

They become magnetic.

They freeze.

They emit light.