
Microorganisms and Food Production Quiz

Interactive Video
•
Biology
•
6th - 8th Grade
•
Hard
Jennifer Brown
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary tool needed to observe microorganisms?
Microscope
Binoculars
Telescope
Magnifying glass
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which microorganism is essential for the production of yogurt?
Streptococcus
Lactobacillus
Yeast
E. coli
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of pasteurizing milk in yogurt production?
To add flavor
To kill unwanted bacteria
To cool the milk
To thicken the milk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During yogurt production, what happens to the milk when lactic acid is formed?
It evaporates
It solidifies
It turns into cheese
It becomes sweeter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to sterilize equipment before making yogurt?
To enhance the taste
To prevent the growth of harmful bacteria
To speed up fermentation
To cool down the equipment
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