Microorganisms and Food Production Quiz

Microorganisms and Food Production Quiz

Assessment

Interactive Video

Biology

6th - 8th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary tool needed to observe microorganisms?

Microscope

Binoculars

Telescope

Magnifying glass

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which microorganism is essential for the production of yogurt?

Streptococcus

Lactobacillus

Yeast

E. coli

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of pasteurizing milk in yogurt production?

To add flavor

To kill unwanted bacteria

To cool the milk

To thicken the milk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During yogurt production, what happens to the milk when lactic acid is formed?

It evaporates

It solidifies

It turns into cheese

It becomes sweeter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to sterilize equipment before making yogurt?

To enhance the taste

To prevent the growth of harmful bacteria

To speed up fermentation

To cool down the equipment