The History and Evolution of Cheese

The History and Evolution of Cheese

Assessment

Interactive Video

History

5th - 6th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do historians believe cheese-making first began?

Mesopotamia

Rome

Ancient Egypt

Greece

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What enzyme found in animal stomachs was used in early cheese-making?

Pepsin

Rennet

Amylase

Lactase

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a key reason cheese became a traded commodity by the end of the Bronze Age?

It was used as currency

It was easy to make

It had the same nutritional value as milk

It was a luxury item

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ancient civilization is known for using lemon juice to make paneer?

Mongolians

South Asians

Egyptians

Romans

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ancient civilization enjoyed soft cottage cheese made from goat's milk?

Romans

Egyptians

Mongolians

South Asians

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese-making technique did the Romans experiment with?

Using animal stomachs

Sun-drying

Smoking and aging

Using lemon juice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group played a significant role in refining cheese-making techniques during medieval times?

Chinese scholars

Vikings

Benedictine monks

Greek philosophers

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