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Diabetes Nutrition and Meal Planning Quiz

Diabetes Nutrition and Meal Planning Quiz

Assessment

Interactive Video

Other

9th - 10th Grade

Practice Problem

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason people with diabetes need to monitor their carbohydrate intake?

Carbohydrates are high in calories.

Carbohydrates can raise blood sugar levels.

Carbohydrates are difficult to digest.

Carbohydrates are expensive.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the plate method, what should fill half of your plate?

Non-starchy vegetables

Fruits

Proteins

Starchy vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a recommended protein source in the plate method?

White bread

Beef

Chicken

Fish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it beneficial to cook at home for someone managing diabetes?

It allows for better control over calorie, carb, and sodium intake.

It requires less time than dining out.

It is always cheaper than eating out.

It guarantees organic ingredients.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key strategy to make vegetables more appealing in a diabetes-friendly diet?

Frying them in oil

Boiling them without any seasoning

Adding lots of sugar

Using herbs, spices, and citrus for flavor

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