Dining Etiquette in Japan Quiz

Dining Etiquette in Japan Quiz

Assessment

Interactive Video

Life Skills

6th - 8th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following actions with chopsticks is considered disrespectful in Japan?

Using them to stir soup

Using them to eat noodles

Using them to point at someone

Using them to hold sushi

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of an oshibori in Japanese dining?

To clean your face

To wipe the table

To wash your hands

To dry your utensils

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a Japanese restaurant, how is food typically served?

Meals are pre-plated for each individual

Each person orders their own dish

Food is served buffet style

Dishes are shared among the table

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the phrase 'itadaki-masu' signify before a meal?

Goodbye

See you later

Let's eat

Welcome

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of 'gochisousama' after finishing a meal?

Let's eat

Thanks for the nice meal

Please pass the salt

I am full