
Osmosis and Potatoes Quiz

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the initial step to calculate the change in mass of potato chips in different solutions?
Subtract the initial mass from the final mass.
Divide the initial mass by the final mass.
Multiply the initial mass by the final mass.
Add the initial mass to the final mass.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the percentage change in mass calculated for each potato chip?
Final mass divided by initial mass, multiplied by 100.
Change in mass divided by initial mass, multiplied by 100.
Change in mass divided by final mass, multiplied by 100.
Initial mass divided by change in mass, multiplied by 100.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to repeat the osmosis experiment multiple times?
To ensure the experiment is more complex.
To reduce the time taken for the experiment.
To produce consistent and precise results.
To increase the number of variables.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of calculating the mean change in mass and percentage?
To simplify the data.
To ensure accuracy in individual trials.
To eliminate outliers from the data.
To average the results for better reliability.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of graph is most suitable for displaying the data from this experiment?
Pie chart
Scatter graph
Line graph
Bar graph
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does an increase in mass of potato chips at lower sucrose concentrations indicate?
The sucrose concentration is too high.
The potato cells have shrunk.
Water has entered the potato cells.
Water has left the potato cells.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a decrease in mass of potato chips at higher sucrose concentrations suggest?
The sucrose concentration is too low.
Water is moving out of the potato cells.
The potato cells are in a hypotonic environment.
Water is moving into the potato cells.
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