Culinary Delights on the Titanic

What determined the variety of meal options available to passengers on the Titanic?

• The time of day

• The passenger's social class

• The weather conditions

• The length of the voyage

Which type of ice cream was considered superior on the Titanic?

• American ice cream

• Italian gelato

• French ice cream

• German ice cream

What was a unique feature of the egg dishes served to first-class passengers?

• They were all poached

• They were served with asparagus

• They included exotic spices

• They were only available at dinner

What was a common fish dish served to third-class passengers?

• Grilled salmon

• Baked haddock

• Smoked herring

• Fried anchovies

Which sweet spread was exclusive to first-class passengers?

• Marmalade

• Chartreuse jelly

• Strawberry jam

• Wine jelly

What cereal brand was prominently featured in first-class breakfasts?

• Quaker Oats

• General Mills

• Post

• Kellogg's

How were grapes uniquely served to first-class passengers?

• With a special sauce

• As a juice

• With grape scissors

• In a fruit salad

What was a common pudding option for second-class passengers?

• Tapioca pudding

• Custard pudding

• Chocolate pudding

• Rice pudding

Which soup was likely a vegetable broth served in first class?

• Cock-a-leekie

• Consommé Olga

• Consommé fermier

• Cream of barley

What was a unique meat dish served in steerage?

• Roast beef with gravy

• Lamb with mint sauce

• Fried tripe with onions

• Grilled mutton chops