Curry and Its Cultural Adaptations

Curry and Its Cultural Adaptations

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the unique twist in the British adaptation of curry mentioned in the video?

Addition of marmalade

Use of coconut milk

Inclusion of yogurt

Use of saffron

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What year was the first British curry recipe printed?

1847

1747

1947

1647

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the video describe the British curry from the museum's archive?

A spicy and authentic Indian dish

A stew with spices, more like a hot pot

A modern fusion cuisine

A traditional Japanese dish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is Jill Norman, as mentioned in the video?

An award-winning writer

A famous chef

A museum curator

A spice trader

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the common perception of curry powder in Britain during the 1960s?

A fresh and aromatic ingredient

A rare and expensive spice

A simple packet with an Indian image

A complex blend of spices

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which two Indian spice companies were notable in Britain during the 1940s?

Spice King and Masala Magic

Lalas and Venkat

Indian Delight and Masala Mix

Curry House and Spice World

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was Rupa Gelati's reaction to her first English curry at school?

She loved the authentic taste

She thought it was too bland

She was shocked by its sweetness

She found it spicy and delicious

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