

Curry and Its Cultural Adaptations
Interactive Video
•
History
•
9th - 10th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the unique twist in the British adaptation of curry mentioned in the video?
Addition of marmalade
Use of coconut milk
Inclusion of yogurt
Use of saffron
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What year was the first British curry recipe printed?
1847
1747
1947
1647
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the video describe the British curry from the museum's archive?
A spicy and authentic Indian dish
A stew with spices, more like a hot pot
A modern fusion cuisine
A traditional Japanese dish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is Jill Norman, as mentioned in the video?
An award-winning writer
A famous chef
A museum curator
A spice trader
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the common perception of curry powder in Britain during the 1960s?
A fresh and aromatic ingredient
A rare and expensive spice
A simple packet with an Indian image
A complex blend of spices
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which two Indian spice companies were notable in Britain during the 1940s?
Spice King and Masala Magic
Lalas and Venkat
Indian Delight and Masala Mix
Curry House and Spice World
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Rupa Gelati's reaction to her first English curry at school?
She loved the authentic taste
She thought it was too bland
She was shocked by its sweetness
She found it spicy and delicious
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?