
Understanding Beer Fermentation and Brewing

Interactive Video
•
Chemistry
•
9th - 10th Grade
•
Hard
Nancy Jackson
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did Richard fan mean by saying 'all life is fermentation'?
Life depends on chemical reactions similar to fermentation.
Fermentation is the only process that sustains life.
Fermentation is a modern discovery.
All living organisms are capable of fermentation.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary ingredient used to create the liquid called 'wort' in beer brewing?
Hops
Malted grains
Yeast
Water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Jester King Brewery ensure their beer has a unique flavor?
By adding artificial flavors.
By brewing in a controlled laboratory environment.
By using a mixed culture of organisms.
By using only one type of yeast.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of using a mixed culture in brewing at Jester King?
It ensures a consistent taste in every batch.
It allows for a variety of flavors and aromas.
It speeds up the fermentation process.
It reduces the cost of production.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between mass-produced beers and those from Jester King Brewery?
Mass-produced beers use more hops.
Jester King uses a single strain of yeast.
Jester King focuses on a sense of place and natural fermentation.
Mass-produced beers are more expensive.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do microorganisms play in the beer fermentation process at Jester King?
They are used to sterilize the beer.
They are removed before the beer is consumed.
They contribute to unique flavors and aromas.
They are responsible for carbonation only.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of 'Brettanomyces' in the beer fermentation process?
It is used to add color to the beer.
It is a wild yeast that contributes to flavor.
It is responsible for carbonation.
It is used to filter the beer.
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