The History and Composition of the Filet-O-Fish

The History and Composition of the Filet-O-Fish

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Nancy Jackson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was McDonald's menu like before the introduction of the Filet-O-Fish?

It was focused on breakfast items.

It featured a wide range of vegetarian dishes.

It was limited to burgers, fries, milkshakes, and drinks.

It included a variety of seafood options.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did Lou Groen create the Filet-O-Fish sandwich?

To offer a healthier option on the menu.

To introduce a new flavor to the menu.

To compete with other fast food chains.

To cater to Catholic customers who abstained from meat on Fridays.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was Ray Kroc's alternative to the Filet-O-Fish?

A tofu burger.

A vegetarian burger with pineapple and cheese.

A chicken sandwich.

A shrimp cocktail.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the outcome of the competition between the Filet-O-Fish and the Hula Burger?

Neither item was successful.

Both items were added to the menu.

The Hula Burger was more popular.

The Filet-O-Fish won by a large margin.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What significant change did the Second Vatican Council make that affected the Filet-O-Fish sales?

They banned all fast food.

They promoted seafood consumption.

They allowed meat consumption on all Fridays except during Lent.

They encouraged vegetarianism.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the main reasons for changing the type of fish used in the Filet-O-Fish?

To make the sandwich healthier.

To improve the taste.

To use a more sustainable fish.

To reduce costs.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the Filet-O-Fish use a half slice of cheese?

To enhance the flavor of the fish.

To reduce the calorie count.

To make it more visually appealing.

To prevent overpowering the taste of the fish.

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