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Fried Foods History Quiz

Fried Foods History Quiz

Assessment

Interactive Video

History

6th - 8th Grade

Practice Problem

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original purpose of frying as a cooking technique?

To reduce cooking time

To make food look appealing

To preserve food

To enhance the flavor of food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which culture is credited with the invention of the frying pan?

Ancient Romans

Ancient Mesopotamians

Ancient Greeks

Ancient Egyptians

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common theory about the origin of churros?

They were created by Portuguese sailors

They were first made in Italy

They originated in France

They were invented by Spanish shepherds

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in beignets?

Potato

Cornmeal

Yeasted sweetened dough

Rice flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which publication first documented onion rings?

The New York Times

The Los Angeles Times

The Washington Post

The Chicago Tribune

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two regions that claim to be the origin of fish and chips?

Lancashire and London

Yorkshire and Edinburgh

London and Manchester

Liverpool and Birmingham

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who introduced tempura to Japan?

Dutch merchants

Chinese traders

Portuguese missionaries

Spanish explorers

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