The Evolution of Barbecue in America

The Evolution of Barbecue in America

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original name given by the Taino people to the practice of slow roasting meat over an open flame?

Grillade

Barbacoa

Churrasco

Asado

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which American president wrote extensively about barbecue, spelling it in three different ways?

Thomas Jefferson

Abraham Lincoln

George Washington

John Adams

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What innovation did Ellsworth Ba's Warrior patent that revolutionized barbecue?

Gas grill

Charcoal briquettes

Electric smoker

Pellet grill

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who invented the spherical grill that became synonymous with backyard barbecues?

Ellsworth Ba's Warrior

George Stephan

Edward G Kingsford

Henry Ford

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cultural practice did returning servicemen from the South Pacific bring back to influence American backyard grilling?

Asian hot pot

Tiki bars and luaus

Mediterranean feasts

African braai

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which grill became a household name in the 1950s due to its unique design?

Kingsford charcoal grill

Weber kettle

Coleman military burner

Charmglow gas grill

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of U.S. adults reportedly grill on the Fourth of July according to a 2020 poll?

68%

50%

80%

75%

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