
Understanding Food Packaging

Interactive Video
•
History
•
6th - 8th Grade
•
Hard
Nancy Jackson
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main challenge Pillsbury faced with their original dough tubes?
The tubes were too expensive to produce.
The tubes were difficult to open and the dough was hard to extract.
The dough would often spoil during shipping.
The tubes were not stackable.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is 'skunking' in the context of beer packaging?
A technique to preserve beer for longer periods.
A method of brewing beer with a strong aroma.
A chemical reaction caused by light exposure that affects beer flavor.
A process that makes beer taste better.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do some beer bottles use brown glass?
To differentiate from other brands.
To make the beer look more appealing.
To prevent skunking by blocking light.
To reduce production costs.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the original method suggested for opening Pillsbury dough tubes?
Twisting the tube open.
Cutting the tube with scissors.
Bashing the tube against a countertop.
Using a spoon to gently press the tube.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did Pepsi introduce the 2-liter bottle?
To make the bottles easier to recycle.
To reduce production costs.
To compete with Coca-Cola's glass bottles on a global scale.
To introduce a new flavor of soda.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the absorbent liner in meat packaging?
To prevent bacterial growth by absorbing excess juices.
To reduce the weight of the package.
To make the packaging more attractive.
To add flavor to the meat.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are eggs traditionally sold by the dozen in America?
Because they are easier to count in dozens.
Because a dozen is the perfect number for packaging.
Due to a historical connection with British currency.
To match the number of eggs a chicken lays in a day.
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