Donut Making Process Quiz

Donut Making Process Quiz

Assessment

Interactive Video

Other

6th - 7th Grade

Practice Problem

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the donut-making process?

Packaging the donuts

Processing the ingredients

Mixing the dough

Frying the donuts

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of donut dough is fermented with yeast?

Biscuit dough

Scone dough

Cake dough

Yeast-raised dough

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is typically used to leaven cake donuts?

Yeast

Baking powder or soda

Cornstarch

Egg whites

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of kneading the donut dough?

To develop gluten

To add flavor

To make it sweeter

To cool it down

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are donuts typically shaped?

By rolling

With a knife

Using a mold

By hand

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference in the process of making glazed donuts?

They are baked instead of fried

They are dipped in sugar syrup

They are filled with cream

They are not shaped

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What machine is used to fill donuts with jelly?

Dough mixer

Glazing machine

Creaming machine

Jelly filling machine

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