Understanding Mold on Food

Why is it not safe to just cut away the visible mold on bread?

• Because the mold is harmless.

• Because the mold is only on the surface.

• Because mold has roots that are not visible.

• Because cutting it spreads the mold more.

What is the role of sporangiums in mold growth?

• They release spores that spread the mold.

• They are harmless parts of the mold.

• They are the visible part of the mold.

• They are the roots of the mold.

Why is consuming mold on food considered a gamble?

• Because some molds are safe while others are harmful.

• Because all molds are deadly.

• Because mold is always visible.

• Because mold can be easily removed.

What are mycotoxins?

• Harmless substances produced by mold.

• Poisonous substances produced by certain molds.

• Nutrients found in mold.

• The visible part of the mold.

Why can't heat eliminate the threat of mold on food?

• Because mold is resistant to all temperatures.

• Because high temperatures do not break down mycotoxins.

• Because heat only affects bacteria.

• Because heat spreads the mold.