Understanding Moldy Bread and Fungi

Why is it not safe to eat the 'clean' part of moldy bread?

• The mold only affects the surface.

• Hyphae spread throughout the bread, making it unsafe.

• The moldy part can be easily removed.

• The clean part is free from any mold.

What is the role of hyphae in mold?

• They protect the mold from external damage.

• They transport nutrients throughout the bread.

• They give mold its color.

• They are the reproductive structures.

What are sporangium responsible for in mold?

• Providing nutrients to the bread.

• Releasing spores to spread the fungus.

• Protecting the bread from bacteria.

• Enhancing the flavor of the bread.

Which of the following is a common use of fungi in food production?

• Coloring candies.

• Flavoring ice cream.

• Baking pizza dough.

• Preserving vegetables.

Why is it difficult to determine which fungi are safe to eat?

• Fungi are always harmful.

• Fungi are invisible to the naked eye.

• There are thousands of types of fungi.

• All fungi look the same.

What can happen if you consume a large amount of moldy bread?

• It can improve digestion.

• It can enhance your energy levels.

• It can cause nausea and vomiting.

• It can boost your immune system.

Which mold is known to produce mycotoxins that can cause serious health issues?

• Penicillium crustaceum

• Mucor

• Aspergillus

• Rhizopus

What is a recommended way to prevent mold growth on bread?

• Leave it in the open air.

• Keep it in a cool and dry place.

• Store it in a warm place.

• Wrap it in a damp cloth.

What is the largest living thing on Earth according to the video?

• A coral reef.

• A honey mushroom fungus.

• A giant sequoia tree.

• A blue whale.

What should you do if you find mold on a loaf of bread?

• Wash the bread to remove the mold.

• Cut off the moldy part and eat the rest.

• Eat the bread quickly before more mold grows.

• Discard the entire loaf.