School Breakfast Program Quiz

What is a reimbursable meal in the context of the School Breakfast Program?

• A meal that is served only to teachers

• A meal that is priced individually

• A meal that meets USDA meal pattern requirements

• A meal that includes dessert

What is the primary approach used in schools for menu planning?

• Calorie-Based Menu Planning

• Food Based Menu Planning

• Protein-Based Menu Planning

• Vegetable-Based Menu Planning

How much fruit must schools offer students daily under the School Breakfast Program?

• 2 cups

• 1 cup

• 3 cups

• 1/2 cup

What is the maximum portion of fruit credit that can come from fruit juice?

• 25%

• 50%

• 75%

• 100%

What types of milk must be offered to students in grades K through 12?

• At least two varieties of milk

• Only lactose-free milk

• Only unflavored milk

• Only flavored milk

What is the minimum daily grain serving required for grades K through 12?

• 2 oz.

• 1.5 oz.

• 0.5 oz.

• 1 oz.

What percentage of grains in school meal programs must be whole grain-rich?

• 75%

• 100%

• 50%

• 25%

Which of the following is NOT allowed as a grain-based dessert at breakfast?

• French toast

• Cinnamon rolls

• Muffins

• Brownies

How can a meat/meat alternate be used in the breakfast program?

• As a substitute for milk

• As an extra food not counting towards grains

• As a required component

• As a substitute for fruit

What is the equivalent of 1 large egg in terms of meat/meat alternate?

• 1 oz. equivalent

• 2 oz. equivalent

• 3 oz. equivalent

• 4 oz. equivalent