Doritos Chips Manufacturing Process Quiz

Doritos Chips Manufacturing Process Quiz

Assessment

Interactive Video

Science

9th - 10th Grade

Hard

Created by

Nancy Jackson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used in the production of Doritos chips?

Corn

Potatoes

Wheat

Rice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process called that softens corn and removes its outer layer?

Fermentation

Hydration

Milling

Nixtamalization

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important for the Masa to be of uniform consistency?

To reduce production costs

To enhance color

To increase shelf life

To ensure even cooking and texture

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What shape are Doritos chips primarily cut into?

Square

Triangle

Rectangle

Circle

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the critical factor monitored during the frying process?

Oil temperature

Chip color

Seasoning amount

Packaging material

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When is seasoning added to the Doritos chips?

After packaging

During distribution

Before frying

While still warm

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ensures the freshness and quality of Doritos chips during packaging?

Vacuum sealing

Airtight bags

Refrigeration

Freezing

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