Understanding Meat Substitutes

Understanding Meat Substitutes

Assessment

Interactive Video

Biology

9th - 10th Grade

Practice Problem

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What lifestyle changes are people adopting to live healthier lives?

Adopting veganism and vegetarianism

Exercising less

Eating more fast food

Sleeping less

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key health benefit of meat substitutes compared to traditional meat?

Higher saturated fat content

Lower fiber content

Higher iron content

Lower saturated fat content

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is tofu made?

By grinding soybeans and condensing them with minerals

By roasting lupins

By fermenting wheat

By boiling chickpeas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of soy nuggets?

They are made from dehydrated soybeans

They are made from fermented wheat

They are high in cholesterol

They are difficult to prepare

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is tempeh made from?

Boiled chickpeas

Fermented soybeans

Ground wheat

Roasted oats

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is seitan primarily made from?

Soy protein

Lupin protein

Wheat gluten

Chickpeas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of lupin protein as a meat substitute?

Difficult to digest

Sustainable cultivation

Low in protein

High in saturated fat

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