
British vs. North American Food Vocabulary Quiz

Interactive Video
•
English
•
6th - 7th Grade
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the video tutorial?
Differences in food vocabulary between British and North American English
Cooking techniques in British cuisine
The history of North American food
French influence on Canadian cuisine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the North American term for 'crisps'?
Zucchini
Chips
Fries
Baked potatoes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the British term for 'baked potatoes'?
Fries
Courgette
Crisps
Jacket potatoes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In North America, what is the equivalent term for 'aubergine'?
Courgette
Rocket
Zucchini
Eggplant
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the UK, what is the term used for 'cookies'?
Biscuits
Candy
Sweets
Pudding
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'pudding' refer to in the UK?
A type of cake
A type of pie
Dessert in general
A type of candy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the North American equivalent of 'sweets'?
Candy
Biscuits
Pudding
Cookies
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