PSLE Science: Mold Growth on Cheese

PSLE Science: Mold Growth on Cheese

Assessment

Interactive Video

•

Biology

•

5th - 6th Grade

•

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main topic discussed in the video?

The history of cheese production

The process of making cheese

The growth of mold on cheese

The nutritional value of cheese

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which acronym is used to remember the conditions for mold growth?

WOW

GROW

MOLD

CHEESE

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the first 'W' in the acronym WOW stand for?

Warmth

Water

Wind

Weight

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should cheese be stored to minimize mold growth?

In a warm place

In the refrigerator

In a cupboard

In a sealed bag

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese option is likely to have the most mold?

Cheese stored in the refrigerator without water

Cheese stored in a cupboard without water

Cheese stored in a cupboard with water

Cheese stored in the refrigerator with water