Hawaiian Aquaculture and Seafood Consumption

What is the paradox about Hawaii's seafood consumption?

• Hawaii exports all its seafood.

• Hawaii has no local seafood resources.

• Hawaii consumes the least seafood per capita.

• Most of Hawaii's seafood is imported despite being surrounded by ocean.

Who is Hi'ilei Kawelo?

• A local fisherman.

• A seafood importer.

• A chef specializing in seafood.

• The executive director of Paepae o He'eia.

What is the primary goal of restoring the He'eia Fishpond?

• To develop a new fishing technology.

• To build a new seafood market.

• To grow fish in a traditional way and keep resources local.

• To create a tourist attraction.

What type of fish is papio?

• A trevally and a big predator of the pond.

• A small freshwater fish.

• A type of seaweed.

• A type of crab.

What is inamona?

• A Hawaiian salt.

• A type of fish.

• A candlenut or kukui nut relish.

• A cooking method.

What is the purpose of using ti leaf in cooking?

• To retain moisture and protect against heat.

• To add color to the dish.

• To make the dish spicy.

• To serve as a plate.

How long did it take to build the He'eia Fishpond?

• 5 years.

• 10 years.

• 2 years.

• 1 year.

What is the long-term vision for the He'eia Fishpond?

• To be converted into a commercial fishing site.

• To be closed down.

• To feed the community with fish, crab, and seaweed.

• To become a tourist destination.

What is the call to action mentioned in the conclusion?

• To stop fishing altogether.

• To wake up and revitalize other similar fishponds.

• To import more seafood.

• To build new fishponds.

What series is this video a part of?

• Seafood Chronicles.

• Hawaiian Heritage.

• Ocean Adventures.

• Hope in the Water.