La Baguette

What are the primary ingredients used to make a traditional baguette?

• Flour, water, salt, yeast

• Wheat, sugar, butter, eggs

• Rice, milk, oil, baking soda

• Corn, honey, spices, leavening

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By which international organization has the baguette been recognized as a French emblem?

• WHO

• UNESCO

• FAO

• WTO

Approximately how many baguettes are produced annually in France?

• 6 million

• 60 million

• 600 million

• 6 billion

Besides the baguette, which of the following is also recognized as part of France's intangible cultural heritage?

• The Eiffel Tower

• Fest-Noz

• The Louvre Museum

• French wine production