

Billy Frank Jr. and Native Food Sovereignty
Interactive Video
•
Social Studies
•
8th Grade
•
Practice Problem
•
Hard
Wayground Resource Sheets
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8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What activity led to Billy Frank Jr.'s first arrest in 1945?
Hunting deer
Protesting a new law
Fishing for salmon
Gathering berries
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Food Sovereignty" mean for Native nations?
The right to sell traditional foods to other nations.
The right to govern themselves.
The right to use foods that have sustained their communities for a long time.
The right to import food from other countries.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which three crops are known as "The Three Sisters" in some Native American traditions?
Potatoes, tomatoes, and peppers
Corn, beans, and squash
Wheat, barley, and oats
Rice, lentils, and chickpeas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did the U.S. government encourage the mass killing of buffalo in the 19th century?
To clear land for farming.
To provide food for railroad workers.
To weaken Native American tribes by destroying their food source.
To prevent the spread of disease among buffalo herds.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why was Billy Frank Jr. initially arrested for fishing?
He was fishing in a restricted area.
He was exercising his treaty rights, which state law considered illegal.
He was protesting against unfair fishing quotas.
He was fishing without a proper license.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the outcome of the 1974 Boldt Decision regarding Native nations in Washington?
It banned all Native fishing in Washington state.
It established new fishing regulations for non-Native fishers only.
It upheld Native treaty rights and granted them half of the harvestable fish catch.
It declared all previous treaties with Native nations invalid.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did frybread become a significant food for many Native American communities?
It was a traditional dish passed down through generations before European contact.
It was created from government rations given to Native people after being forced from their lands.
It was introduced by European settlers as a staple food.
It became popular after being featured at a national food festival.
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