
Ocean Acidification and Its Impacts
Interactive Video
•
Science
•
11th Grade
•
Practice Problem
•
Easy
Michelle Braunberger
Used 1+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did scientists at the Natural History Museum discover by comparing historical and modern samples of shelled organisms?
Modern organisms had significantly thicker shells.
Historical organisms were found to be extinct.
Modern organisms' shells were up to 76% thinner.
The shell composition had changed from calcium to silica.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the primary cause of the mysterious mass die-off of oyster larvae in Washington State hatcheries in the early 2000s?
A new viral infection affecting oyster populations.
Increased water temperature due to climate change.
Ocean acidification preventing shell formation.
Overfishing leading to a decline in adult oysters.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has the ocean's pH level changed since the Industrial Revolution, and what does this indicate about its acidity?
It has decreased from 8.2 to 8.05, indicating an increase in acidity.
It has increased from 8.05 to 8.2, indicating a decrease in acidity.
It has remained stable at 7, indicating neutrality.
It has fluctuated wildly, showing no clear trend in acidity.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What condition, analogous to osteoporosis in humans, is caused by ocean acidification and leads to the weakening of coral structures?
Coral bleaching.
Coral porosis.
Coral calcification.
Coral erosion.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the primary effects of ocean acidification on marine ecosystems?
Decreased temperature, increased acidity, increased oxygen.
Increased temperature, decreased acidity, increased oxygen.
Increased temperature, increased acidity, decreased oxygen.
Decreased temperature, decreased acidity, decreased oxygen.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which marine organism is described as the "original poster child" of ocean acidification due to its shells dissolving?
Salmon
Scallops
Pteropods
Sea urchins
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered the single most important measure to tackle ocean acidification?
Growing more seagrass and kelp.
Reducing fossil fuel consumption.
Developing ocean-assisted carbon capture plants.
Restoring ocean pH levels to historical values.
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key advantage of Heimdal's ocean-assisted carbon capture technology compared to direct air capture?
It is significantly cheaper to operate.
The ocean contains a higher concentration of carbon dioxide by volume.
It can restore ocean pH levels to pre-industrial levels instantly.
It requires fewer units to capture global CO2 emissions.
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