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The Next Pandemic Could Come From an American Factory Farm

The Next Pandemic Could Come From an American Factory Farm

Assessment

Interactive Video

Biology

9th - 10th Grade

Practice Problem

Medium

Created by

Stephanie DeMann

Used 2+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary goal of the activists breaking into the pig farm?

To rescue pigs from inhumane conditions.

To steal pig feces and nose swabs to prove a hypothesis about pandemics.

To expose illegal animal testing practices.

To sabotage the farm's operations.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the World Health Organization (WHO), what percentage of emerging viruses affecting humans originate in animals?

25%

50%

75%

90%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does industrializing livestock production affect the pathogens circulating among animals?

It reduces the overall number of pathogens.

It industrializes the pathogens, selecting for more virulent types.

It has no significant effect on pathogen evolution.

It makes animals more resistant to pathogens.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where was the Swine Flu in 2009 traced back to?

A wet market in Asia.

A factory farm in North Carolina.

A research laboratory in Europe.

Wild animal populations in South America.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one significant change introduced by the 2019 rule passed by the Department of Agriculture regarding pork production?

It increased the number of government food safety inspectors.

It mandated stricter animal welfare standards.

It allowed pork producers to reduce government food safety inspectors by 40%.

It prohibited plant workers from sorting bad meat.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did Dr. Parthapratim Basu express concern about the reduction in USDA inspection force?

He believed it would increase production costs for farmers.

He thought it would lead to a shortage of meat in the market.

He argued that only trained inspectors can effectively spot disease conditions, and their removal increases public health risks.

He felt it would give too much power to consumers.

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