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Biological Molecules

Biological Molecules

Assessment

Interactive Video

Science

12th Grade

Practice Problem

Hard

Created by

Wayground Resource Sheets

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following biological macromolecules is primarily responsible for storing and transmitting genetic information?

Carbohydrates

Lipids

Proteins

Nucleic Acids

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical process involves the removal of a water molecule to form a covalent bond between two monomers, thereby creating a polymer?

Hydrolysis

Dehydration Synthesis

Oxidation

Reduction

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process by which a polymer is broken down into its constituent monomers through the addition of a water molecule is known as:

Dehydration

Polymerization

Hydrolysis

Condensation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A nucleotide, the monomer of nucleic acids, is composed of which three main components?

Amino acid, phosphate group, and fatty acid

Sugar, phosphate group, and nitrogenous base

Glycerol, fatty acid, and amino acid

Glucose, fructose, and galactose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement accurately describes the orientation of the two strands in a DNA molecule?

Both strands run in the 3' to 5' direction.

Both strands run in the 5' to 3' direction.

One strand runs 3' to 5', and the other runs 5' to 3'.

The strands are parallel and run in the same direction.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of an amino acid is primarily responsible for its unique chemical properties and distinguishes it from other amino acids?

The amino group

The carboxyl group

The central carbon atom

The side chain (R group)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What common structural feature of lipids contributes to their nonpolar nature and their inability to mix with water?

A phosphate group

A long hydrocarbon tail

A glycerol backbone

A steroid ring structure

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