soal latihan pengolahan

What defines plant-based food ingredients?

• Food ingredients derived solely from animal products.

• Food ingredients derived from plants or processed from plant-based raw materials.

• Food ingredients that are entirely synthetic.

• Food ingredients that only include fruits and vegetables.

Which of the following are considered main cereals?

• Buckwheat, quinoa, and amaranth.

• Rice, corn, and wheat.

• Tubers, fruits, and vegetables.

• Legumes, nuts, and seeds.

What type of rice is characterized by high amylose and low amylopectin content?

• Sticky rice (Pulen)

• Fluffy rice (Pera)

• Brown rice

• Glutinous rice

Which of the following is considered an undesirable quality for rice?

• Producing sticky rice when cooked.

• Having a fragrant aroma when cooked.

• Having a musty or alcoholic smell.

• Being processed by milling.

Apakah Anda menikmati pelajaran video tersebut?

• Ya

• Tidak

What is the maximum allowable water content for standard wheat flour?

• 10%

• 15%

• 1.5%

• 1.0%

Which of the following is a characteristic of Sorghum?

• Low in carbohydrates

• High in gluten

• Rich in fiber

• Primarily used as bird food in all regions

Which of the following is NOT a benefit of consuming cereals?

• High in carbohydrates

• Very low in fat

• Rich in vitamin C

• Contains lignan and phytosterol

What is the recommended storage duration for shelled nuts at room temperature?

• Up to a year

• Around 6 months

• Around 2-3 months

• Indefinitely