2.6-2.7 Macromolecules & Hydrolysis vs. Dehydration (16min)

1. Carbohydrates have a ratio of C: H: __O

• 2:1:1

• 1:2:1

• 2:2:1

• 1:1:2

2. Dehydrolysis (dehydration) of two monosaccharides creates a

• peptide

• disaccharide

• lipid

• protein

3. A glycerol group, two fatty acids, a phosphate group creates a

• triglyceride

• phospholipid

• cholesterol

• saturated lipid