Food Allergies and Common Allergens

What is a general characteristic of food allergies?

• Only specific foods can cause food allergies.

• Any food has the potential to cause a food allergy.

• Food allergies are always linked to intolerances.

• Most food allergies are caused by preservatives.

Which of the following is NOT listed as a common food allergen in the video?

• Milk

• Peanuts

• Beef

• Fish

Which of these is classified as a mollusc that can cause allergic reactions?

• Prawns

• Oysters

• Crabs

• Crayfish

Lupin seeds and flour are commonly found in which types of food products?

• Dairy products

• Seafood

• Bread, pastries, and pasta

• Tree nuts

Gluten is primarily found in which category of food products?

• Soy-based products

• Wheat-based products

• Shellfish

• Celery

What is the primary function of sulfur dioxide and sulfites when used in food?

• To enhance flavor

• To prevent browning or discoloration

• To increase protein content

• To act as a leavening agent

Which of the following is an example of a tree nut mentioned as a common allergen?

• Peanuts

• Sesame seeds

• Macadamia nuts

• Soybeans

Which of the following is a common symptom of an allergic reaction?

• Increased blood pressure

• Tingling or swelling of the mouth, nose, or throat

• Rapid heart rate

• Enhanced digestion

What is a characteristic symptom of anaphylactic shock?

• Mild skin irritation

• Dangerously slow blood pressure and heart rate

• Increased energy levels

• Enhanced sense of taste

Why is it crucial to be aware of food allergies and label allergenic foods clearly?

• To improve food taste

• To prevent food waste

• To avoid severe allergic reactions, which can be fatal

• To reduce cooking time